Are you ready?
Are you sure??
Here it is!!!!
HOMEMADE MARSHMALLOW FLUFF!!!!!!
Oh yeah, that was NOT an error. I made this today and I almost couldn't stop eating it right out of the jar. :)
So here's what I did...
Ingredients:
3 large egg whites
1/3c water
2/3c plus 2T sugar
3/4c light corn syrup
1t pure vanilla extract
* Place egg whites in a large mixing bowl. Using an electric mixer with a whisk attachment, beat the egg whites until light and frothy.
* Keep the mixer running and slowly pour in 2 tablespoons of sugar. Continue to beat until soft peaks form.
* Meanwhile, combine 1/3 cup water, corn syrup, and remaining 2/3 cup sugar in a large saucepan over medium heat. Bring to a boil and continue to cook, stirring occasionally, until it reaches 240°F (it will take 10-15 minutes)
* Turn mixer on to low and slowly pour syrup down the side of the bowl into the egg white mixture.
* Increase speed to high and beat mixture for 6-8 minutes. Pour vanilla into mixture and beat on high for around 2 more minutes, until mixture looks like marshmallow fluff.
*Let cool and then pour into air-tight container and store in fridge for up to a month.
**Don't forget to lick the whisk!!! Don't let any of this go to waste!
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